Pest control is a sensitive issue in any business, but especially so in the hospitality industry where your reputation is hard won, but easily lost.
Should an infestation become established, they can be difficult to eradicate and cause extensive damage. You may even be at risk of litigation from your guests or your local Environmental Health department.
Safeguard has nearly 30 years’ of experience in dealing with the detection, prevention and control of pests in the food and hospitality industry. Our expertise in hospitality extends across:
- Dining areas
- Food service stations
- Food processing
- Food supply chain
- Refuse and refuse disposal
- Sports facilities
Our services include:
- A fast, discreet response
- Integrated pest management across all hospitality areas
- Bespoke solutions
- Integrated service plans
Whether you have a single premises or operate multi-site, as members of the British Pest Control Association, you can be assured that your Safeguard technician will be trained, qualified and insured to the highest standard. Why would you trust anyone else to protect your reputation, customers and livelihood?
To benefit from our vast pest control experience within Hospitality, call us for a free survey on 0800 328 4931.